Feeding infants and young children. From guidelines to practice

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Prevention Strategies and Guidelines to Manage Obesity in Children and Young People

Obesity in children and young people is a significant public health issue. It can be associated with adverse health, economic and social implications. It is argued that preventing obesity needs adaptation to a healthy lifestyle, which includes behavioral modification, reduction in sedentary behavior, changes in nutrition, managing stress and increased...

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Feeding practices for infants and young children during and after common illness. Evidence from South Asia

Global evidence shows that children's growth deteriorates rapidly during/after illness if foods and feeding practices do not meet the additional nutrient requirements associated with illness/convalescence. To inform policies and programmes, we conducted a review of the literature published from 1990 to 2014 to document how children 0-23 months old are fed during/after common childhood illnesses...

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Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children

Although recommendations for introducing solid foods to infants and young children have changed significantly since the beginning of the 20th century, vegetable consumption recommendations have always been an important part of the child-feeding repertoire. In 1958, the first report of the American Academy of Pediatrics (AAP) Committee on Nutrition stated that developmental maturity of the gut a...

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Feeding Problems in Infants and Children.

This article focuses on factors related to decreased food intake of infants and children, but does not address anorexia or bulimia nervosa. The nature of feeding problems may be behavioral, organic, or a mixture of both. Behavioral problems that affect intake have their roots in 1) parental or cultural expectations for food intake and body habit, 2) parental anxiety about weight gain in a vulne...

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Infants and young children feeding practices and nutritional status in two districts of Zambia

BACKGROUND Appropriate feeding is important in improving nutrition and child survival. Documentation of knowledge of caregiver on infant feeding is scanty in Zambia. The aim of this study was to describe feeding practices and nutritional status among infants and young children (IYC) in two districts in Zambia: Kafue and Mazabuka. METHODS A cross-sectional study was conducted between January a...

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ژورنال

عنوان ژورنال: Appetite

سال: 2011

ISSN: 0195-6663

DOI: 10.1016/j.appet.2011.07.005